Memphis Style Coleslaw...

A great complement to your Rockin’ Dry Rub Ribs!! Ingredients: 3 tbsp Dijon mustard 3 tbsp sugar 3 tbsp distilled white vinegar 3 tbsp vegetable oil 1 tbsp hot sauce 1 small green cabbage, cored and cut into 1″ pieces (approx. 4 cups chopped) 1 medium carrot, peeled & grated Kosher or Sea Salt and Ground Pepper to taste Poppy Seeds – optional Instructions: 1. Place the mustard and sugar in a nonreactive...